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VEGAN LAB
BY FRED
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Recipes
Mains
Small plates
Sweet
The whole lab
Mains
,
Veganizing a classic
Hachis parmentier à la courge, seitan et lentilles
Peasant kitchens of the world
,
Mains
,
Nothing goes to waste
Spinach gnocchi cut with scissors, with sage and pine nuts
Peasant kitchens of the world
,
Small plates
,
Nothing goes to waste
Vegan zucchini scarpaccia (the crispy Tuscan flatbread)
Peasant kitchens of the world
,
Small plates
,
Nothing goes to waste
Patate al forno: our upgraded oven fries, Sicilian style
Peasant kitchens of the world
,
Mains
,
Veganizing a classic
Polpette di melanzane (vegan eggplant meatballs)
Mains
,
Veganizing a classic
Plant-based tikka masala with bell peppers (my coconut-peanut version)
Small plates
,
Nothing goes to waste
One-pot maple eggplant dip (born from a baba ganoush gone wrong)
Peasant kitchens of the world
,
Mains
,
Veganizing a classic
Plant-based ragù bianco: Italy’s white bolognese
Mains
,
Nothing goes to waste
Pan-fried gnocchi with asparagus and broccolini (vegan, 20 min)
Mains
,
Veganizing a classic
Vegan zucchini tart with a homemade olive oil crust
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